The smell of warm bacon makes any morning bring folks to the breakfast table. These are easy to make and fun with the kids. This is the only time my husband will help in the kitchen is to make these delicious warm rolls. They disappear very fast in our house! Enjoy!!

Start to finish: 25 Min.
Makes: 8 Servings
1 tube (8oz.) refrigerated crescent rolls
6 bacon strips, cooked and crumbled
1 tsp. onion powder

1. Separate the crescent dough into eight triangles. Set aside 1 Tbsp. of bacon. Sprinkle onion powder and remaining bacon over the triangles; roll up and place point side down on an unreleased baking sheet. Sprinkle with reserved bacon.
2. Bake at 375 for 10 to 15 minutes or until golden brown. Serve warm.

FREEZE THEM- in a resealable plastic freezer bags.