This is a great summer recipe because you get to use all your garden herbs and fresh squash. Fire up the grill and smothering up your pork chops with fresh herbs. Slice the yellow squash or your favorite vegetable and round out your meal. For great taste, fresh is always best!!

Time: 30 min.
Makes: 4 servings

2/3 cup olive oil
1/4 cup minced fresh sage
1/4 cup minced fresh parsley
8 garlic cloves chopped
1 Tbsp. minced fresh thyme
1 Tbsp. minced fresh rosemary
1/4 tsp. salt
1/4 tsp. pepper
2 yellow summer squash, sliced long
4 bone=in pork chops

1. In a small bowl, combine the first eight ingredients; save about 1/3 for serving. Rub both sides of pork chops and a little on the squash.
2. Start the grill, cover the pork chops, place over medium heat for about 4-5 mins.
Turning on each side or until meat has reached desired doneness.
2. Let stand for about 5 minutes before serving. Remember to use the rest of the herb mixture. Enjoy!!