PREP: 10 MIN.
MAKES: 8 SERVICES

2 Red Grapefruits
8 Ounces of fresh Spinach
1 Pint Strawberries
3/4 cups sliced Almonds, toasted
1 recipe Poppy-Seed Vinaigrette (Recipe follows)

1. Peel and section grapefruit over a bowl, keep the juice for dressing. Combine the grapefruits section, spinach, strawberries and toasted almonds in a bowl; toss gently. Serve with Poppy Seed Vinaigrette.

Recipe for Dressing.
PREP: 8 min.
Refrigerate: 2 min

1/2 cup red wine vinegar dressing
1/3 cup sugar
1/2 tsp. dry mustard
1 1/2 tsp. grated orange peel
1/4 cup of the rest of the red grapefruit juice
1 Tbsp. poppy seed

Combine all ingredients and mix well. Cover and put in refrigerate.