This is a great Casserole for a
big family Sunday breakfast or unexpected guests.

Serve hot right from the oven along with some
homemade Buttermilk Biscuits!

Leftovers can be keep in the refrigerated for up to 3 days.

PREP: 20 MIN
SERVICES: 8

1 box of Italian seasoned croutons
1 package ham, diced
1 package of frozen (9 ounce) Chopped Spinach,thawed & dry
1 package of shredded Italian-blend Cheese (8-ounce)
1 cup shredded sharp Cheddar cheese
10 large eggs
1 1/2 cups half and half
1/2 Tsp. salt
1/2 Tsp. pepper

1. Preheat oven to 350 degrees.
2. Grease a 13x9x2-inch baking dish. Layer croutons,ham,spinach, and cheeses in baking dish.
3. In a small bowl, whisk the eggs,half-half, salt and pepper. Pour over the cheeses.
4.Bake until lightly browned, 40 minutes. Serve and enjoy!