2 pounds of fresh green beans, trimmed
1/2 cup of red onion sliced
1 (6-oz) can large black olives- pitted
1 pint cherry tomatoes cut in half
1/2 cup olive oil
1/2 red wine vinegar
2 Tsp. Greek Seasoning
1/2 cup Feta cheese

1. In a large saucepan cover beans in water. Bring to a boil and cook for 5 minutes.
2. Remove beans from boiling water and place in ice bath to stop the cooking. Drain the beans.
3. Combine beans, onion, olives, and tomatoes and stir.
4. In another bowl whisk together olive oil, vinegar and Greek seasoning.
5 Pour over the bean mixture. Cover and refrigerate for 4 hours.
6. Serve with feta cheese sprinkle over the top. Enjoy!!