Prep: 20 Min.   Serves: 2
Total:20 Min.

8 ounces spaghetti
3 Tbsp. olive oil
1 smashed, clove garlic
2 medium zucchini, thinly sliced
6 fresh basil leaves
1/2 cup grated parmigiano-reggiano cheese

1. Bring a large pot of water to boil and add the spaghetti, cook until ready. Heat oil in a large skillet over medium heat. Add the garlic, until golden brown, add zucchini and saute for a couple of minutes. Add 1/4 cup of pasta water and cook zucchini until tender, about 5 minutes.
2. Add the pasta to the skillet (if you need add more pasta water) cook tossing until the done. Remove form heat and sprinkle the cheese and basil on the pasta. Enjoy!!