Makes: 8 Servings
Prep: 20 Min.
Cook: 20 Min.

8 oz. fresh button mushrooms
1 Tbsp. canola oil or what you use.
1/2 lbs. lean ground beef
1/2 tsp. each: thyme, oregano, ground mustard, salt and pepper.
1/4 tsp. dried minced garlic
1/4 tsp. dried minced onion
1 ball prepared pizza dough
1/3 cup tomato sauce
1/3 cup barbecue sauce
1 1/2 cups shredded part-skim mozzarella-cheddar blend, or get one of each cheese you like on your pizza.
1 plum tomato, seeded and diced
1/2 small red onion, thinly sliced
1/2 cup shredded lettuce
1/4 cup light mayonnaise
2 tbsp. yellow mustard

1. Chopped the mushrooms up or use your food processor to get finely chopped mushrooms. Heat oil in a large over medium-high heat. Add mushrooms, ground beef and seasonings. Cook for about 10 minutes, until brown.
2. Preheat oven until 450 degree. Roll the pizza dough on a lightly floured surface, into an 18×12-inch rectangle; transfer to a parchment-lined baking sheet.
3. Mix together, tomato and barbecue sauce; spread over the dough. Sprinkle cheese over the sauce; top with mushroom mixture, tomatoes and red onion. Bake for 20 to 25 minutes until golden. Sir together mayo and mustard; drizzle over the pizza and top with lettuce. Enjoy!!