This is one of my favor salads to make and eat. I enjoy the fresh taste that you get form this recipe. Great summer side dish for your table. Enjoy!!

Pre: 45 Min.
Makes: 12 Servings

2 English cucumbers, chopped
1 small red onion, chopped
1/2 cup red wine vinegar
2 lbs. small red potatoes, halved
2 garlic cloves, minded
1 1/2 tsp. salt
1/2 tsp. celery seed
1/2 tsp. ground pepper
1 package (16 oz.)fresh baby spinach
8 bacon strips, cooked and crumbled
1/2 cup fresh dill
1/4 cup olive oil

1. In a small bowl, combine the cucumbers, onion and 1/4 cup vinegar. Let stand for 20 minutes.
2. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Transfer to a large bowl. Drizzle with the remaining vinegar; sprinkle with garlic, salt, celery seed and pepper. Cool.
3. Add spinach, bacon, dill, oil and cucumber mixture; toss to coat. Service at room temperature or chilled. Enjoy!!