Prep: 25 MIN. Makes: about 5 Dozen

2 pkg. (8oz. each) cream cheese, softened
1 envelope ranch salad dressing mix
5 green onions, chopped
1 can (4oz.) chopped green chilies, drained
1 can (4oz.) sliced ripe olives, drained
1 celery rib, chopped
1/4 cup chopped red pepper
2 or 3 Tbsp. real bacon bits
8 flour tortillas (10 in.) you can use any kind of tortillas, I do! My favorite is sundried tomato tortillas or whole wheat.

In a small bowl, beat the cream cheese and dressing mix until blended. Beat in the onions, green chilies, olives, celery, red pepper and bacon. Spread over the tortillas. Roll them up. and cut them into 1 inch slices. Refrigerate leftovers if you have any. Enjoy!!