Carolina Barbecue Chicken is great on the grill and for those hot nights when you do not want to turn on the oven.
Prep: 30 min. Serves:4
Total: 40 Min.
1/2 cup yellow mustard
1/4 cup apple cider vinegar
1/4 cup packed light brown sugar
1 1/2 Tbsp. mustard powder
2 tsp. hot sauce
1/2 tsp. Worcestershire sauce
2 Tbsp. butter, melted
8 skin-on, bone in chicken thighs
Oil for grill
1 large tomato, sliced

1. Preheat a grill to medium. Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worcestershire sauce, 1/2 tsp. salt, and pepper to taste in a bowl. Whisk in the melted butter.
2. Season the chicken with salt and pepper, then toss with about one-third of the mustard sauce in a large bowl until coated. Let sit at room temperature, 10 minutes.
3. Brush the grill grates generously with vegetable oil. Put about 1/4 cup of the remaining mustard sauce in a small bowl for basting and serving. Grill the chicken covered, basting occasionally with sauce, until well marked and a thermometer inserted into the thickest part, 170 degrees, 10 to 20 minutes per side.
4 Serve the chicken with the reserved mustard sauce, sliced tomato, add macaroni or suddenly salad. Enjoy!!