Prep: 25 min. Serves:4
Total: 25 min.

2 Tbsp. Vegetable oil, plus more for grill
4 skinless, boneless chicken breasts
4 scallions, quartered crosswise
2 red bell peppers, sliced
1 pineapple, peeled, cored and sliced crosswise
1 Tbsp. jerk seasoning
1 green squash and 1 yellow squash

1. Preheat a grill to medium heat and brush the grates with vegetable oil.
2. Toss the chicken, scallions, bell peppers and pineapple in a large bowl with the vegetable and jerk seasoning.
3. Arrange the chicken on the grill; cook until marked, 7 to 9 minutes. Flip the chicken and add scallions, bell peppers and pineapple to the grill. Also add the squash. Cook until the vegetables and pineapple are marked and tender and the chicken is cooked through, 7 to 9 more minutes. ENJOY!!