Prep: 30 min. Servings: 12
Bake: 350 Total baking: 30 to 40 min.

1 lb. of a good spice (mild) sausage, cooked and browned
1 box of stove top stiffing mix for turkey
1 box of chicken stock
1/2 cup of butter
bread crumbs
1 large onion
1 1/2 cups of celery
1/2 cup slice mushroom (Optional)
2 apples, coarsely chopped
1/2 cup dried apricots, chopped
1/2 to 1 Tbsp. of poultry seasoning
parsley to taste
salt and pepper to taste

1. In a large sauce pan cook the sausage. When it is almost done I add the onions, celery, mushroom, and seasoning.
2. When that is tender, I add that to a 9×5 baking dish. Add the apples, apricots, and the stove top stuffing along with the cup of butter. Mix this altogether.

3. Pour in the chicken both to the top of the dish and carefully place this in the oven.
4. Cook this for about 30 to 40 minutes. You can add more chicken broth to keep the stuffing moist.

This was so moist and tasty that we did not have any leftovers! Enjoy!!