Prep: 10 min.
Total Time: 30 min.
Servings: 8

2 Tsp. melted butter
2 Tsp. flour
1 Tsp. salt
1/4 Tsp. pepper
1 small onion, chopped
1 cup sour cream
2 ( 14.5 oz..) cans French style green beans, drained
1/2 lb. swiss cheese, grated (I get a block of swiss cheese and grate
it myself)
1 can of French onions, for the topping

1. Sauté the onion in butter
2. Add flour, salt and pepper
3. Mix in sour cream, beans and cheese
4. Pour into a 9×13 baking dish
5. Top with the French Onions
6. Bake at 400 for 20 minutes

This is a great recipe for a holiday dinner, Enjoy!!