My neighbor gave me some summer squash, so I found this recipe and it was delicious.

Prep: 20 minutes that’s all!!

1 tsp. olive oil or your choice
1/4 cup chopped onion
2 cups cooked winter squash, mashed or you can use 1 12oz. package frozen pureed
1/2 cup chicken broth
3/4 tsp. curry powder
1/2 cup plain Greek yogurt (fat-free) Your choice!
1/2 tsp. fresh thyme
black pepper and whole grain crackers (optional)

1. In a medium saucepan heat oil over medium heat. Add onion; cook until tender. Stir in squash, broth, and curry powder. Bring to a boiling; reduce heat. simmer for about 2 minutes. Whisk in yogurt and thyme; heat through.
2. I use warm bowls to put my bisque in. Add pepper to taste. Enjoy!!