Homemade scalloped Potatoes love them!!

There is so much more you can do with this recipe! Add some cheese, ham, bacon, onion, and of course herbs!!
3 lbs. baking potatoes, peeled and thinly sliced
9 Tbsps. flour
6 Tbsps. butter, diced
4 1/2 cups whole milk

1. Preheat oven to 425 degrees. Grease a 9×13 -inch baking dish
2. Slice your potatoes very thin!

3. Arrange 1/3 of potatoes in bottom of baking dish. Sprinkle potatoes with salt and pepper and 3 tablespoons of flour, then dot with 2 tablespoons butter. Repeat layering 2 more times, until all potatoes.

4. Slowly pour milk over potatoes. Bake, uncovered until milk comes to a boil, about 25 minutes. Reduce heat to 375 degrees, and bake until potatoes are tender, about 40 minutes more. Let potatoes rest 10 minutes before serving! Enjoy!!