2 to 4 boneless pork chops
1/4 tsp. salt
1/4 ground black pepper
2 oz. prosciutto thinly sliced ( 6 slices)
Cooking spray

For mine salsa I used cantaloupe, red pepper which provides a little sweet and heat contrast to the pork.
Combine 1 cup diced cantaloupe,
1/2 cup chopped red pepper
1/4 cup chopped red onion
3 Tbsp. chopped mint
1 Tbsp. chopped seeded jalapeno
1 tsp. line juice
1/4 tsp. salt
Place all this in a bowl and chill for 1 hour.

1. Preheat indoor grill or outside to med-high heat.
2. Pat pork chops dry with paper towels.
3. Sprinkle pork evenly with salt and pepper. Wrap pork chops with Prosciutto, with slices slightly overlapping.
4. Place pork on the grill 18 minutes turning occasionally to brown on all sides. Enjoy!!

I served my pork chops with roasted potatoes! Enjoy!!