1 pound frozen Tater Tots
Cooking spray
4 slices bacon
1 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup mayonnaise
2 Tbsp. Sriracha
Chopped chives (fresh), for the topping

1. Bake the Tater Tots as directs. ( You can also fry them for more crunchiness). If you decide the oven – reduce the temperature to 400 degrees, and lightly coat a 9-inch pie plate with cooking spray. (Using a square pan is just as good).
2. Cook the bacon in a medium skillet over medium- low heat for 8 minutes, turning. (Tip) I cook a pound of bacon in the over on a baking pan at 350 for 18 to 20 minutes. You can always save the bacon for another dish. Anyway you cook your bacon, remove it and place it on a paper towel-lined plate to drain. After cooling roughly chop up the bacon.
3. Lightly press the Tater Tots into the prepared dish. Top with cheese and bacon. Bake until cheese melts, about 5 minutes.
4. In a medium bowl, combine the sour cream and mayo with Sriracha. Drizzle the pie with the spicy mayo and sprinkle with chives. ENJOY!!