Asian Pork Skillet

Asian Pork Skillet
Asian Pork Skillet

Prep: 10 min. Servings: 4

2 Tbsp. veggie oil
12 oz. boneless pork lion, trimmed off fat and cut into bite size strips
1 1/2 cups water
1 3 oz. package of Ramen noodles, broken (use the pork flavor)
2 cups fresh snow pea pods
2 medium orange, red or yellow sweet peppers, cut into bit size strips
2 Tbsp. hoisin sauce
ground pepper
1. In a large skillet heat oil over medium high heat. Add pork; cook and stir about 2 minutes or until lightly browned.
2. Add the water to skillet ; bring to boiling. Add noodles and seasoning packet, pea pods, sweet peppers, and hoisin sauce. Simmer, covered, for 5 minutes. Season to taste with black pepper. ENJOY!!

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