Easy ham sliders  and fries!

1 1-pound bag frozen crinkle-cut French fries
1 Tbsp. vegetable oil
1 tsp. poultry seasoning
1/4 cup whole-grain mustard
2 tbsp. honey
salt and pepper
1/2 cup mayonnaise
1/4 cup chopped dill pickle, plus pickle slices for topping
2 7 oz. boneless ham steaks, halved and patted dry
8 slider buns ( I like potato)
Lettuce leaves and ketchup, for serving

1. Preheat the oven to 425*. Toss the fries with 1 tablespoon vegetable oil and spread in a single layer on a rimmed baking sheet; sprinkle with poultry seasoning. Bake until crisp and golden, about 25 minutes.
2. Combine the mustard, honey, 1 tablespoon water, 1/4 tsp salt and a few grinds of pepper in a small bowl. Combine the mayo, chopped pickles in another small bowl.
3. Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add ham steaks and brush with half of the mustard glaze. Cook until golden brown, about 2 minutes. Flip, brush with remaining mustard glaze and continue cooking until golden brown on the other side, about 2 minutes.
4. Spread mayo mixture on the buns. Sandwich with ham , lettuce and a few pickle slices. Serve with seasoned fries and ketchup. ENJOY!!