Prep: 10 min Total time 25 minutes
Makes 4 Hoagies

1 recipe Spicy Relish (recipe below)
1 lb. bulk breakfast sausage
2 tsp. spicy brown mustard
Nonstick cooking spray
4 hoagie buns
Shredded lettuce (I used romaine or arugula)
8 lengthwise sandwich pickle slices (optional)
2 hard-cooked eggs, sliced
hot pepper sauce (Yes, can do it!)

1. Prepare the relish. In a small bowl stir together, 1/2 cup mayo, 2 Tbsp. pickle relish, 2 tsp. spicy brown mustard, 2 tsp. snipped fresh parsley, 1 tsp. bottled hot pepper sauce, and 1 tsp. lemon juice. Put this aside.
2. In a bowl combine sausage and mustard. Shape mixture into six 4 inch parries, Coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Cook patties in hot skillet for about 6 minutes or until done. Remove from skillet. Cut patties into 1/2 inch strips.
3. Split hoagie buns, cutting to but not through the other side. Spread one side of each hoagie bun with some of the Spicy Relish. Fill with lettuce, sausage strips, pickle slices and hard-cooked eggs. Drizzle with the remaining Spicy Relish and sprinkle with hot sauce. ENJOY!!