Prep: 15 min. Bake: 20 min.
Makes: 3 Dozen

1 1/4 pounds bulk pork sausage
1 medium onion, chopped
2 tsp minced chives
2 tsp minced fresh basil or dry
2 garlic cloves, minced
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1 package (17 oz.) frozen puff pastry, thawed

1. In a large bowl, combine the sausage, onion, chives, basil, garlic, 3/4 tsp. paprika, salt and pepper. Unfold pastry onto a lightly floured surface. Roll each pastry sheet into an 11 inch x 10 inch, rectangle. Cut widthwise into 3 1/2 inch strips.
2. Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces.
3. Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350 degrees for 20 -25 minutes. ENJOY!!