Prep: 20 min Bake:30 min
Makes: 8 to 10 Servings

2 loaves (1 pound each) frozen bread dough, thawed
1/4 pound sliced ham
1/4 pound sliced pepperoni
1/4 cup onion, chopped
1/4 jar (14oz) pizza sauce, divided
1/4 pound sliced mozzarella cheese
1/4 pound sliced bologna
1/4 pound sliced hard salami
1/4 pound sliced Swiss cheese
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp pepper
2 Tbsp. butter, melted
1. Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15 x12 in rectangle.
2. Layer ham, pepperoni on half of the dough(lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1 in. baking pan. If you don’t have, use foil on a pizza pan will work.
3. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced Stromboli. ENJOY!!