I love me some taken out Chinese food, so instead, I made my own this week! Wow it was great and easy to do!

Prep: 25 min Cook: 10 min
Makes: 4 Servings
2/3 cup packed brown sugar
2/3 cup cider vinegar
2/3 cup ketchup
2 tsp. soy sauce
1 pound boneless pork loin, cut into 1 inch cubes
2 medium carrots, sliced
1 medium green pepper, cut into pieces
1/4 tsp. ground ginger
1/2 tsp. minced garlic
1 can (8oz.) pineapple chunks, drained
Hot cooked rice
1. In a small bowl, combine the brown sugar, vinegar, ketchup, and soy sauce. Pour half into a large plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside.
2. Drain pork and discard its marinade. In a large skillet, cook pork in oil over medium heat for about 2-3 minutes. Add onion, carrots, pepper, and ginger. Add garlic; cook 1 more minute.
3. Cover and simmer for 6-8 minutes. Add reserved marinade. Bring to boil; cook 1 minute. Sir in pineapple. Serve over white rice. ENJOY!!