Prep: 55 min Bake 25 min
Makes: 8 servings
1 box elbow Macarori
1 lb.ground beef
1 cup chopped onions
1 cup sliced carrots, or use shredded
1 cup chopped celery ribs
1 can Fire roasted tomatoes
2 tsp. salt
1 tsp. garlic powder
1 tsp. pepper
1/2 tsp. dried oregano
1 package of fresh spinach
1 cup grated Parmesan cheese
1. Cook macaroni according to package directions. Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celey over medium heat until meat is no longer pink; drain. add the tomatoes, salt ,garlic powder, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
2. Drain macaroni; add macaroni and spinach to beef mixture. Pour into a large baking dish. Sprinkle on the cheese. Bake uncovered, 350 degrees for 25 minutes. ENJOY!!