Prep: 30 min. Makes:8 servings
4 Tbsp. canola oil
2 eggs, beaten
1 small onion, chopped
2 shallots, chopped
3 garlic cloves, minced
4 cups cold cooked rice
1 can (8oz.) unsweetened pineapple chunks
1/2 cup cashews (light on the salt)
1/2 cup of peas
1/3 cup fresh cilantro, chopped
1/4 cup raisins
3 Tbsp. chicken broth
2 Tbsp. fish sauce, optional
1 1/2 tsp. curry powder
1 tsp. sugar
1/4 tsp. crushed red pepper flakes
1. In a large skillet or a wok, heat 1 Tbsp. oil over medium heat; add eggs. Cook until done. Set eggs aside but keep warm. In the small skillet, stir-fry onion and shallots in remaining oil. Add garlic, cook for I minute then add the rice, pineapple, cashew, peas, cilantro ,raisins, broth, fish sauce, curry, sugar and pepper flakes; heat through. Chop egg into small pieces; add the rice mixture. Enjoy!!
Fun Recipes to make and enjoy!! 