Some like it hot and this dish is!
What a great dish to make for very hungry people! This is a party favorite and pleaser for the family dinner!

Prep: 30 min. Bake: 45 min.
Servings: 8 or more

2 tsp. olive oil
1 1/2 cups chopped onion
3 garlic cloves, chopped
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. ground coriander
1/8 tsp. red pepper
2 15-oz cans black beans, rinsed and drained
1 15-oz. can of Fire Roasted Corn, drained
1 14-oz. can chopped green chilies, drained
2 Tbsp. chopped fresh cilantro
9 6-inch corn or flour tortillas ( I have tried both)
2 1/2 cups of Mexican cheese blend
1 10oz. can enchilada sauce or you can make your own.
Sour Cream to put the fire out.

1. Preheat oven to 350 degrees. Lightly coat a rectangular baking dish with cooking spray.
2. Heat the oil in a large skillet over medium heat. Add the beef. onions and garlic; cook until no longer pink. Add the cumin, salt, coriander, and red pepper. Cook another 5 minutes; then add the beans, corn, chilies, and 2 tbsp. of cilantro.
3. Place 3 tortillas in the bottom of the pan. Top with half of the beef bean mixture, 3/4 cup of cheese, and half of the enchilada sauces. Repeat layers once; top with remaining 3 tortillas. Sprinkle with remaining 1 cup of cheese.
4. Bake in the oven for 30 to 45 minutes.
5. Garnish with sour cream and the rest of the cilantro.

If your family is still hungry, make a fresh salad or add guacamole with a lime wedge. Enjoy!!