Tag Archives: muliple.tags

Halloween is here!!

Make a scary house or paint your pumpkins, fun, fun and more fun!!

Halloween 2015
Now we get to paint the big orange pumpkin that has been sitting on the porch. This is the time of year when the kids chase each other around. They go from house to house pushing the doorbell and Saying, ” Trick of Treat,! and they get treats for doing this. They don’t do any tricks for their Mom and Dad, like I do.
My favor is rolling around in the sand! I love it! After doing that, I run for the big bedroom and sleep the day away or until Mom gets another project for us to do!
Before we paint the pumpkin Mom and I have to clean it off and dry it. Then we get the paints set out and Mom draws a picture on the paper of what we are going to put on the pumpkin. Since we live in the South and on the Outer Banks we decided to do shells.

Bernie's stripes
Bernie’s stripes

Oh I forgot we also have to paint on my stripes. That is a lot of fun! Mom takes the paint brush and paints on the black stripes on my face. She doses a great job, they really look real!

Carolina Barbecue Chicken

Carolina Barbecue Chicken
Carolina Barbecue Chicken

Carolina Barbecue Chicken is great on the grill and for those hot nights when you do not want to turn on the oven.
Prep: 30 min. Serves:4
Total: 40 Min.
1/2 cup yellow mustard
1/4 cup apple cider vinegar
1/4 cup packed light brown sugar
1 1/2 Tbsp. mustard powder
2 tsp. hot sauce
1/2 tsp. Worcestershire sauce
2 Tbsp. butter, melted
8 skin-on, bone in chicken thighs
Oil for grill
1 large tomato, sliced

1. Preheat a grill to medium. Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worcestershire sauce, 1/2 tsp. salt, and pepper to taste in a bowl. Whisk in the melted butter.
2. Season the chicken with salt and pepper, then toss with about one-third of the mustard sauce in a large bowl until coated. Let sit at room temperature, 10 minutes.
3. Brush the grill grates generously with vegetable oil. Put about 1/4 cup of the remaining mustard sauce in a small bowl for basting and serving. Grill the chicken covered, basting occasionally with sauce, until well marked and a thermometer inserted into the thickest part, 170 degrees, 10 to 20 minutes per side.
4 Serve the chicken with the reserved mustard sauce, sliced tomato, add macaroni or suddenly salad. Enjoy!!