Well summer is here and so are the fresh vegetables. There are many ways to cook summer zucchini and here are a lot of ideals for you to check out. My favorite is Crispy Zucchini , it is sooo good!! Pick some of your favorite from the list and give it a try. Enjoy!!
Corn Tacos, Quesadillas ,Grilled Cheese, Dip ,Bean Salad ,Fried Rice, Tzatziki, Roasted, Sweet and Sour Pork, Salsa, Potato Salad, Meatloaf, Pesto, Slaw, Chicken meatballs, Saute, Spaghetti, Bread, Chips, Stuffed, Pancakes, Cookies, Muffins, Crispy Zucchini.
Zucchini Muffins Recipe
1 1/2 sticks butter, at room temp.
1 1/2 cups of sugar
2 eggs, beaten
1 tbsp. pure vanilla extract
1 1/2 cups flour (all-purpose)
1 1/2 cups whole-wheat flour
2 tbsp. ground flaxseed
1 tbsp. ground cinnamon
2 tsp. baking soda
1 tsp. salt
1 tsp. ground nutmeg
3 cups grated zucchini
1 cup golden raisins (optional)
1.Preheat the oven to 350, Line 2 standard 12-cup muffin pans with baking liners. Using a stand mixer fitted with the whisk attachment, beat the butter and sugar on high for 2 minutes. (You can use a regular hand-mixer if you want, it just becomes a little harder to mix when you add the flour.)
2. Reduce speed to medium and add vanilla. In a medium bowl, whisk both flours, faxseed,cinnamon,baking soda,salt and nutmeg until well combined. With the mixer running on low speed, gradually add the flour mixture to the butter mixture. Beat until just combined (do not over-mix). Fold in the zucchini and raisins.
3.Spoon the batter into the baking liners, filling each about three-quarters full. Bake until golden and toothpick inserted into center comes out clean, about 25 to 30 minutes. Let cool and then as I say Enjoy!!