Whisk 1 1/2 cups flour, 1 cup sugar and 1/2 tsp. each baking powder, baking soda and salt. Whisk 2 eggs, 1 1/2 cups grated zucchini, 1/2 cop chopped pecans, 1/2 cup vegetable oil and 1 tsp. vanilla. Sir the wet ingredients into the dry ingredients. Butter an 8 inch loaf pan. Pour in the batter; bake at 325 until a toothpick inserted into center comes out clean, 1 hour and 10 minutes. Let Cool! Enjoy!!