“Honey, this is a Great Summer Meal,” my husband said last night after eating the second plateful.
Chicken Pasta Salad with Cherry Tomatoes & Feta what a great summer meal after a hot day and so easy to make. Check it out!

Prep: 40 Min. Serves: 4
Cook: 10 min.

8 oz. Rotini or Penne
2 boneless chicken breasts ( 6 oz. each)
Fresh ground pepper, Kosher salt
1 Tbsp. veg. oil
1/2 cup olive oil
2 cloves garlic, sliced
1 cup diced cucumber
1 cup cherry tomatoes, cut in halved
1/2 cup feta cheese, crumbled
A pinch of red pepper flakes

1. Bring a large pot of salted water to a boil. Add pasta and cook as directed; drain and rinse under cold water. Transfer to a large bowl.
2. Season the chicken with salt and pepper. Heat vegetable oil in a large skillet over medium heat and add chicken. Cook until golden brown or until chicken is cooked through. Transfer chicken to a cutting board and let rest for 5 minutes.
3. Heat the olive oil, garlic and red pepper flakes in a small saucepan over medium heat, stirring until golden. Remove from heat and let stand.
4. Cut up the chicken into nice cubes and add the pasta along with cucumber, tomato, garlic oil and feta and gently toss to coat. Now you can put this in the fridge or eat it warm. Enjoy!!