When it is so hot out making supper has been a hard decision. So I try to make it as easy as we can. These a easy and very good! You can add cheese or change up the mango to other fruit of your choice! Have funny with it!!
Prep: 20 min Total: 20 min
Serves: 4
1 mango, diced
1/2 small red onion, chopped
1/4 cup fresh chopped cilantro
juice od 1 lime, plus wedges for serving
Kosher salt and freshly ground pepper
1 Tbsp. vegetable oil
1 1/4 pounds ground beef chuck
1 15 oz. can diced fore roaster tomatoes with chilies
1/2 to 1 tsp. ancho Chile powder
8 corn tostadas or flour tortillas, heated
Shredded iceberg lettuce, or arugula
2/3 cup spur cream
1. Combine the mango, red onion, cilantro, lime juice, 1/4 tsp. salt and a few grinds of pepper in a medium bowl; set aside.
2. Heat the vegetable oil large nonstick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until it starts browning, about 2 minutes. Stir in the tomatoes chile powder and 3/4 tsp. salt. Continue to cook until the beef is cooked through and the sauce is slightly reduced, about 2 minutes.
3. Divide the beef among the tostadas; top with lettuce, the mango salsa, sour and cilantro. Sprinkle with chile powder if desired. Serve with lime wedges. ENJOY!!