Since I had so many cucumber I decided to use some up. For those hot night!! Cold salad is the best!
Prep: 8 min Total: 3 hours
1/2 cup rice vinegar
1 Tbsp. chopped fresh mint
1 1/2 Tbsp. sugar
1 1/2 tsp. Honey
1/4 tsp. salt
1/8 tsp. pepper
3 cups 1/4 -inch slices English cucumber
1 cup vertically sliced Vidalia sweet onion
1. Combine first 6 ingredients in a large bowl, stirring until sugar dissolves. Add sliced cucumber and onion, and toss well. Cover and refrigerate at least 3 hours, tossing occasionally. Here is a tip: if you don’t have rice vinegar, use a mild flavor such as apple cider vinegar.
Here is my thing I add some little fresh thyme and basil. Chopped up real fine. ENJOY!!