This is what I call a BIG KIDS GRILLED CHEESE!
You are going to need 8 slices of white sandwich bread.
2 tbsp. EVOO
1/2 lb. taleffio cheese, this cheese has a fruity tang or you can use Brie, Fontina or Bel Paese. They are all Italian cheeses. If you can’t find any of these remember to use a semisoft, flavored mild cheese.
1 cup baby arugula
salt and pepper
1. Heat griddle or large skillet over with EVOO. Place 4 bread slices oil side down on griddle and layer each with 2 cheese slices, 4 apple slices, 1/4 cup arugula and another cheese slice. Season with salt and pepper. Top with remaining bread slices oil side up. Cook on both sides until golden and cheese is melted about 5 minutes. ENJOY!!