Prep: 15 min. + Chilling Makes: 9 Servings
2 1/3 cups uncooked small pasta shells
1/3 pound cooked shrimp
3 celery ribs, chopped
1 small onion, chopped
4 radishes, halved and sliced
4 hard-cooked eggs, chopped
1 cup mayonnaise
1 Tbsp. prepared mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimps, celery, onion, radishes and eggs. In a small bowl, combine mayo, mustard, salt and pepper.
2. Drain pasta and rinse in cold water; add shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours. ENJOY!!