Creamy Noodle Casserole

Creamy Noodle Casserole
Creamy Noodle Casserole

Forgot to take something out for dinner? This is fast and easy to make in a hurry and realy tasty.
Start to finish: 25 minutes Makes: 8 Servings
1 package (12oz) egg noodles
1 package (160z) frozen broccoli cuts
2 cups cubed fully cooked ham
1 cup (4oz) shredded Parmesan Cheese
1/2 cup butter, cubed
1/2 cup half-and-half cream
1/4 tsp. each garlic powder, salt and pepper
1. In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook 5 -10 minutes longer or until noodles are tender.
2. Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. That’s it! ENJOY!!
FREEZE OPTION: Freeze cool noodle mixture in freezer containers. Microwave, covered on high until heated through.

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