Beef Ragu with Ravioli

My Ravioli
My Ravioli

When I make a great pasta sauce, I always made extra. Serving it over my favorite ravioli is just great. So I give you, how to make the sauce and put together this easy tasty Ravioli!
Prep: 15 min Cook: 40 min
Makes: 4 Servings
1 pound ground beef
1/2 chopped onion
1 pound plum tomatoes, diced
1 cup beef both
1 can (6oz.) tomato pasta
2 tsp. minced fresh rosemary
1 tsp. sugar
1 tsp. minced garlic
1/2 tsp. salt
1 package (20oz.) refrigerated cheese ravioli
Gated Parmesan cheese, not a optional
If you did not make your pasta sauce start here:
1. In a large skillet cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, pasta, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes.
2. Cook ravioli according to package directions; drain. Serve with meat sauce. Sprinkle with cheese. ENJOY!!

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