Almond Crusted Tilapia

Almond-Crusted Tilapia
Almond-Crusted Tilapia

Prep: 20 min                                          Cook: 10 min
Ready : 30 min Serves 8
3 Tbsp. butter
1/3 cup flour
1 tsp. lemon pepper
1 tsp. garlic salt or pepper
1 tsp. salt
2 large eggs
1 1/4 cups finely ground almonds
1 1/4 cups freshly grated parmesan
8 tilapia fillets
1. Preheat oven to 450 degrees. Spread butter over bottom of 12×17-inch rimmed baking sheet.
2. Stir together flour, peppers and salt in a shallow bowl or pie plate. Whisk eggs in separate shallow bowl or pie plate until combined. Combine almonds and cheese in separate shallow bowl.
3. Dredge each fillet in flour mixture, shaking off any excess, than dip in egg, letting excess drip off. Dredge each fillet in almond mixture, coating both sides, and transfer to prepared baking sheet.
4. Bake until fish flakes easily with a fork, about 10 minutes. ENJOY!!

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