Monster Caramel Apples

Monster Caramel Apples
Monster Caramel Apples

Halloween is just around the corner! It is my favorite holiday and the most fun one as a kid. Bring back a childhood favorite by making timeless treats. These caramel covered apples take a dip in crushed Oreos before getting drizzled with white candy coating. Oh I forgot, my mom used change it up using pears.
8 to 10 medium Apples
10 wooden sticks
32 Oreo cookies, chopped up
1 cup of butter, cubed
2 cups packed brown sugar
1 can (14oz.) sweetened condensed milk
1 cup light corn syrup
1 tsp. vanilla extract
8 squares (1oz.) white candy coating, coarsely chopped
1/4 cup orange and brown sprinkles
1. Wash and dry the apples; insert a wooden stick into each. Place on waxed paper-lined baking sheet; chill. Place cookie crumbs in a shallow dish; set aside.
2. In a heavy 3-qt. saucepan, combine butter, brown sugar, milk and corn syrup; bring to a boil over medium-high heat. Cook and stir until mixture reach 248 degree (full-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla.
3. Dip each apple into hot caramel mixture to completely coat, then dip he bottom in the cookie crumbs, pressing lightly to adhere. Return to baking sheet to cool.
4. In a microwave, melt candy coating; sit until smooth. Transfer to small plastic bag; cut a small hole in corner of bag. Drizzle coating over apples. Decorate with sprinkles.
Make different kind of decoration to your apples. ENJOY!!
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