Pork Potpie

Pork Potpie
Pork Potpie

This is a hearty entree for cold weather and family gratherings. Maybe you might have some left overs, but I doubt it! That is how good this dish is!
Prep: 20 min Cook: 20 min
Makes: 6 Servings
1/4 cup butter, cubed
1/2 cup flour
1 can (14.5 oz.) chicken broth
3/4 cup milk
2 1/2 cups cubed cooked pork
2 1/2 cups frozen broccoli-cauliflower blend
1 1/2 cups shredded cheddar cheese
1/2 tsp. salt and pepper
1 sheet frozen puff pastry, thawed
1 egg. lightly beaten
1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and peeper; heat through.
2. Transfer to a greased 11-in. x7-in. baking dish. On a lightly floured surface, roll pastry into an 11-in.x7-in. rectangle. Place over pork mixture. Brush with egg.
3. Bake, uncovered, at 425 degrees for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting.

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