These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty, I add some sharp chedder cheese on top for more favor.
Prep: 20 min Cook: 10 min
Servings: 6
6 cups cauliflower florets
1/2 cup flour
3 extra large eggs
1 tsp. baking powder
1 (7oz.) package dry Italian-style salad dressing
1/2 cup oli olive for frying
1. Process cauliflower in a food processor finely minced, transfer to a large bowl.
2. Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
3 Heat enough olive oil to cover the bottom of a frying pan over medium heat.

4. Drop heaping tablespoon of cauliflower mixture into the hot oil; fry until golden browm, about 3 minutes.

5. Place them on a baking sheet with cheddar cheese and bake for about 4 minutes or until cheese has melted.