Cheeseburger Pockets

Cheeseburger Pockets
Cheeseburger Pockets

This is a fun new recipe to try. You can add different herbs and cheeses , green onion, and other stuff.

Prep: 30 min     Bake: 10 min
Makes: 5 servings
1/2 pound ground beef
1 Tbsp.. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 tube ( 12oz.) refrigerated buttermilk biscuits
5 slices American cheese or any cheese you like- makes it more interesting.
1. In a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is not longer pink; drain and cool.
2. Place two biscuits overlapping on a floured surface; roll out into a 5-inch oval. Place about 1/4 cup of meat mixture on one side. Fold a cheese slice to fit over meat mixture. Fold dough over filling press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
3. Place on a greased baking sheet. Pick tops with a fork. Bake at 400 degrees for minutes or until golden brown.
Here is a tip- prick the tops of the pockets helps steam escape during baking. If you don’t do this, the pockets will puff up and may break open.

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