Since I now have a blueberry brush, which I might add has given me a ton of blueberries I decide to make this wonderful Coffee Cake. There is nothing better then fresh blueberries in the morning, with your coffee, try it you’ll like it!!
Cake Ingredients:
1 2/3 cups flour
2 Tsp. baking powder
1/2 tsp. salt
6 Tbsp. butter, softened
1 cup sugar
2 large eggs
1/2 cup fat free- sour cream
1/4 cup fat-free half and half
1 tsp. vanilla
2 cups fresh blueberries
INSTRUCTIONS;
1. Preheat oven to 350 degrees.
2. Spray a 9×9 inch baking pan with non-stick spray.
3. Make the topping; In a small bowl-see the bottom for recipe.
4.Add butter and blend until crumbly. Set aside.
5.Make the cake batter; In a medium bowl, stir together flour, baking powder and salt; set aside.
6.In a large mixing bowl, add butter and sugar, with an electric mixer, beat until fluffy, about 1 minutes.
7.Add the eggs, sour cream, half and half and vanilla; beat until well blended, about 1 minutes.
8.Add the flour mixture; beat on low speed to combine, scraping the sides with a rubber spatula until blended, about 30 seconds.
9.Increase speed to medium and mix just well blended, about 30 seconds.
10.With a rubber spatula, gently fold in the blueberries.
11.Turn batter into prepared pan.
12.Sprinkle the topping mixture evenly on top; press lightly.
13.Bake until a wooden pick inserted in the center comes out clean, 40 to 45 minutes.
14.Let cool in pan 30 minutes before serving.
TOPPING INGREDIENTS
1/3 cup rolled oats
1/3 cup flour
1/4 cup sugar
1 1/4 tsp. cinnamon
1/4 tsp. salt
3 Tbsp. butter, softened
Here is my Blueberry Coffee Cake! ENJOY!!