Zucchini Pancakes

Making Zucchini Cakes during the winter is fun. I miss the summer garden where I had tons of zucchini. Making these make me feel like summer is not far off and they are really great with a side of pizza sauces. You can add cheese to your mixture, or anything you like. They are delicious!
Prep: 15 min Cook: 10 min
Makes: 8 pancakes

3 cups of shredded zucchini
2 large eggs
2 garlic cloves,minced
3/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried oregano
1/2 cup of all-purpose flour
1/2 cup finely chopped sweet onion
1 Tbsp. butter
Marinara sauce or Pizza sauce, warmed up
1. Place zucchini in a colander to drain, squeeze well to remove excess liquid. Pat dry.
2. In a large bowl, whisk eggs, garlic, slat, pepper and oregano until blended. Sir in flour just until moistened. Fold in zucchini and onion, and cheese if you like.
3. Lightly grease a griddle or frying pan with butter or oil olive; heat over medium heat. Drop zucchini mixture by 1/4 cupfuls onto griddle; flatten to 1/2 inch. thickness. Cook for 4-5 minutes on each side or until golden brown. Serve with your favorite marinara sauce, ENJOY!!

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