A healthy meal by using Turkey instead of hamburger. Try it, you’ll like it.
5 medium green, red or yellow peppers
2 tsp. olive oil
1 1/4 lbs. extra-lean ground turkey
1 large onion, chopped
1 garlic clove, minced
2 tsp. ground cumin
1 tsp. Italian seasoning
1/2 tsp. salt
1/2 tsp. pepper
2 medium tomatoes, finely chopped
1 3/4 cups shredded cheddar-flavored cheese ( or cheese you like)
1 1/2 cups soft bread crumbs
1/4 tsp. paprika
1. Preheat oven to 325 degress. Cut peppers lenghwise in half; remove the seeds. Please in a 15x10x1-inch. pan coated with cooking spray.
2.In a large skillet, heat oil over medium-high heat. Cook and crumble the turkey with onion, garlic and seasonings over medium-high heat, until meat is no longer pink, 6-8 minutes. Cool slightly. Sir in tomatoes, cheese and bread crumbs.
3.Fill peppers with turkey mixture. Sprinkle with paprika. Bake, uncovered, until heated through and peppers are tender, 20-25 minutes. ENJOY!!