Jerk Chicken w/Pineapple-Jalapeno Salsa

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Jerk Chicken w/Salsa

Serves: 4 Prep: 15
Cook: 20 minutes
3 Tbsp. habanero hot sauce
2 tsp. ground allspice
2 tsp. jerk seasoning
1/2 tsp. ground nutmeg 3 scallions- finely chopped
1 Tbsp. fresh chopped ginger
4 bone-in, skin-on chicken thighs (6 to 7oz)
2 cups diced fresh pineapple
2 limes-1 juiced (about 2 tbsp.)
2 jalapenos , seeded and chopped
1.Position a rack in the lower third of the oven and preheat to 450 degrees, or preheat a grill over medium. In a small bowl mix the hot sauce, allspice, jerk seasoning and nutmeg with the finely chopped scallions and 1 tbsp. ginger.
2.Place the chicken on a rimmed baking sheet. Spoon 1 tbsp. scallion mixture under the skin of each chicken thigh; spread the remaining scallion mixture all over the chicken. Bake, basting once with the pan drippings, or grill until cooked through, about 10 minutes.
3.In a medium bowl, mix the pineapple, lime juice and jalaperos with the sliced scallions and remaining, 1 1/2 tsp. ginger; season. Serve the chicken with pineapple salsa and lime wedges. ENJOY!!

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