Beefy Taco Dip

Beefy Taco Dip
Beefy Taco Dip

Prep: 25 min plus chilling
Cook: 5 min plus cooling Makes: 16 -20 Servings
1 (8oz) cream cheese, soften
1 cup (8oz) sour cream
3/4 cup mayonnaise
1 pound ground beef
1 envelope taco seasoning
1 can (8oz) tomato sauce
2 cups (8oz) shredded Mexican cheese blend
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
1 medium green pepper, diced
Tortilla chips
1. In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12-14 inch pizza pan or serving dish. Refrigerate for 1 hour.
2. In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate.
3. Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips. ENJOY!!
Meatless Dip: For those who don’t like ground meat, you can use refried beans with a package of taco seasoning to add to the bottom layer. Can’t go wrong. Try it!!

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