These Chicken Strips are a fast new way to serve chicken. They go great with barbecue or sweet and sour sauce for dunking.
Start to finish: 30 min
Makes: 6 servings
1/4 cup flour
3/4 tsp seasoned salt
1 1/4 cups Panko breadcrumbs
1/3 cup butter, melted
1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1. In a shallow bowl, combine flour and seasoned salt. Place breadcrumbs and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with breadcrumbs.
2. Transfer to an ungreased baking sheet. Bake at 400 degrees for 15-20 minutes. ENJOY!!