Hungarian Chicken

Hungarian Chicken
Hungarian Chicken

I saw this recipe in old cookbook many years ago and decided to try it again with a little change, Since then everyone who has had it, asked for seconds.
Prep: 10 min Cook: 1 hour
Makes: 4-6 Servings
6 Tbsp.. flour
salt and pepper to taste
1 broiler/fryer chicken, cut up (about 3 1/2 pounds)
1/4 cup butter, divided
1 large onion, chopped
2/3 cup tomato juice
1 to 2 Tbsp.. paprika
1 tsp. sugar
1 tsp. salt
1 bay leaf
2/3 cup chicken broth
2/3 cup sour cream
Hot cooked egg noodles
1. Combine flour. salt and pepper in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat.
2. Melt 1 Tbsp. butter in a large skillet. Add onion and cook until tender. Remove from pan and set aside. In the same skillet, melt remaining butter and brown chicken on all sides.
3. Combine tomato juice, paprika, sugar and salt; add to chicken. Add bay leaf, broth and onion. Cover and simmer 45-60 minutes or until chicken is tender.
4.Remove chicken to a platter; keep warm. Reduce heat to low, remove bay leaf and stir in sour cream. Heat through. Pour sauce over chicken, Serve with noodles. ENJOY!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s