A friend of mine show me how she made her favor Mexican dish. I told her it looks alot like a taco in a dish. But I was wrong again, who puts corn chips in their taco? I think it’s a great idea she has and it taste wonderful.
Prep: 20 min Cook: 25 min
Makes: 6 Servings
2 ounds lean ground beef
3 Tbsp. chili powder
2 Tbsp. flour
1 tsp. Salt
1Tsp. garlic powder
2 cups water
1 can (15 oz.) pinto beans, rinsed and drained
4 1/2 cups cprn chips
2 cups shredded lettuce
1 1/2 cups (6oz) shredded cheddar cheese
3/4 cup chopped tomatoes
6 Tbsp. finely chopped onion
Sour cream and minced fresh cilantro, optional
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in chili powder, flour, salt and garlic powder until blended; gradually stir in water.
2. Add the beans. Bring to a boil, reduce heat ; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
3. To serve, divide chips among six serving bowls. Top with beef mixture. lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired. ENJOY!!