These mini meatballs are packed with lots of favor. It is just one way to make a meatball.
Makes: 28 meatballs
Total time: 30 minutes
2 strips bacon, diced
1/4 cup diced, minced
1/2 lb. ground sirlon or hambuger
1/4 cup dry bread crumbs
2 Tbsp. fresh parsley
1/2 tsp. paprika
1/2 tsp. kosher salt
1/2 tsp. balck pepper
1 egg beaten
1.Preheat oven to 400 degrees. Coat a cookies sheet with pan or use foil or parchment paper.
2.Cook bacon in a skillet over medium-high until crisp, about 4 minutes. Remove and place on a paper towel. Pour off all but 1 Tbsp. of oil.
2. Saute onion in same skillet in the the oil over medium heat until softened. Add garlic and cook 1 more minute.
3. Combine sirlon, cooked bacon, onion mixture, and all the other stuff in a large. Add in the beaten egg.
4. Form mixture into 1 inch meatballs and place on cookie sheet pan. Bake for 10 minutes.
These can be frozen for use later! ENJOY!!
I am going to add 49 more recipes to make meatballs- check back!